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Vendor buah di malang
Vendor buah di malang












vendor buah di malang

Analisa pemilihan supplier ramah lingkungan dengan metode Analytical Network Process (ANP) pada PT Kimia Farma Plant Semarang. Strategi pemilihan supplier dalam Supply Chain Management pada bisnis ritel. Supplier untuk pemesanan bahan baku yang optimal menggunakan metode AHP dan Fuzzy AHP: Studi kasus di PT XYZ. Jurnal Ilmiah Teknik Industri, 10(1), 7-13. Analisis pemilihan supplier menggunakan metode Analytic Hierarchy Proces (AHP). Pemilihan supplier buah dengan pendekatan metode Analytical Hierarchy Process (AHP) dan TOPSIS: Studi kasus pada perusahaan retail. Kriteria pemilihan pemasok menggunakan Analytical Network Process. Kurniawati, D., Yuliando, H., & Widodo, K. Industri makanan dan minuman RI tumbuh 8,16%. Kementrian Perindustrian Republik Indonesia. Pemilihan supplier bahan baku benang dengan menggunakan metode Analytic Network Process (ANP) (Studi kasus Home Industry Nedy). Metode AHP (Analythic Hierarchy Process) untuk menentukan kualitas gula tumbu.

vendor buah di malang

Jurnal Teknik POMITS, 1(1), 1-6.ĭarmanto, E., Latifah, N., & Susanti, N. Dinamika pengembangan subsektor industri makanan dan minuman di Jawa Timur: Pengaruh investasi terhadap penyerapan jumlah tenaga kerja. Jurnal Ilmiah Dinamika Teknik, 4(2), 24-33Īmelia, P., Budisantoso, I., Eng, M., Arief, J., & Hakim, R. Pengambilan keputusan pemilihan handphone terbaik dengan Analytical Hierarchy Process (AHP). The results show that 40% of suppliers get a warning letter regarding their performance from January to June 2016, 20% of suppliers have already gotten a reprimand directly from the company, 20% of suppliers have been deactivated from the list of suppliers, because they cannot meet the target value which equals to 4,05, only 20% of the supplier can maintain its performance.Īdhi, A. There was the suitability in some products with the demand for tolerance of 10% about mismatch delivery, 10% of the accuracy of the product delivery, 5% of products quality, 5% of product prices, 5% of the easiness of information or data, and 10% of the problem-solving action. The rate selection of suppliers was based on several criteria. Data were obtained from the results of assessment of the experts in food and beverage company in South Jakarta.

vendor buah di malang

The purpose of this research was to see the selection of raw material suppliers as an assessment of supplier performance. Analytical Hierarchy Process, selection criteria, raw material supplier Abstract














Vendor buah di malang